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  • Writer's pictureMercer Lawrenson


I made some doughnuts on Sunday. It really takes faspa up a notch or two.

It's not hard at all. Just don't forget them in the lard.

Deep fryers are so great. I love 'em.

I made two kinds (as you can see above and below). Both tasted delicious.

Takis dug right in.


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