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Doughnuts

July 3, 2017

 

 

I made some doughnuts on Sunday. It really takes faspa up a notch or two. 

It's not hard at all. Just don't forget them in the lard.

 

 

Deep fryers are so great. I love 'em.

I made two kinds (as you can see above and below). Both tasted delicious. 

 Takis dug right in.

 

 

 

 

 

 

 

 

 

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